People who know me will know that I am pretty serious about my coffee. Well, as serious as you can be when you drink Decaf lol.
A few years ago I did a Barista course, and I have worked in a coffee van and a cafe, so I expect my coffee to be pretty good. Unfortunately the rest of the family has raised their coffee expectations as well, and with 3 or 4 coffee drinkers in the house it was becoming a major expense.
I have found a fair trade coffee that we can grind fresh at our local Health Food Supermarket. It is just beautiful, but costs $10 for 200grams, and that lasts us less than a week.
This was obviously an area where we could make cuts to the budget. We often buy cheaper pre ground coffee from the supermarket, but I don’t think you really save much money this way because you need twice as much coffee to get the same strength, and the flavour will never be the same.
I was looking for places to buy cheaper coffee on the internet when I came across an online store that was selling green coffee beans. The Decaf green beans were only $18 a kilogram – a huge saving on the the little 200gram bags which work out at $50 a kilogram.
A bit more internet research showed me that home coffee roasting is actually a growing trend, and also I found that you can actually roast coffee in a home popcorn machine! A little harder to find was a local source of green coffee beans (I didn’t want to spend all my savings on postage), but eventually I tracked down a factory that wasn’t far away and was open to the public.
And so my coffee roasting adventure begins…
We got this popcorn machine for $8 at a garage sale. It actually works really well for roasting the beans. I put 1 scoop of green beans into the machine then switch it on. After a few minutes the beans start to pop and when they have popped for a little while our popcorn machine conveniently switches itself off (because it has got too hot), and about this time smoke will start pouring out. This is all ok though, I quickly tip the beans out into a saucepan so that they don’t burn and shake them around a little as they cool. They are now lightly roasted.
I tried some beans at this stage, but the coffee flavour was very mild so I decided to roast them a bit more.
The beans went back in for one more go, this time they had just started popping when the machine cut out. When I tipped them out they actually looked pretty perfect!
In the photo above you can see the green beans, the lightly roasted beans, and the darker roast.
Next step was to grind our beans. I have been drooling over a Rancillio Rocky grinder for a while now, but at $400 it’s a bit out of my price range, then I spotted this grinder at KMart for $12. To my utter amazement it works really well, as long as you only need a small amount of coffee.
You really should wait a week after roasting before using the coffee, but I couldn’t wait to try it, and I had run out of my regular coffee, so after the beans had cooled down they went straight into the grinder.
Here is my coffee shot, very nice creama from my freshly roasted and ground coffee beans.
And here is my latte.
I’m looking forward to learning more about coffee roasting and experimenting with some blends in the future.
Hope you can get your hands on a really good coffee today too.
All the best,