“Oh Christmas tree, oh Christmas tree, of all the trees most lovely”. We were in a bit of a dilemma when it came to getting a Christmas tree this year. As you will know if you have read my earlier post, in the past we have always had a real Christmas tree that we cut down from the forest. This was easy when we lived in Mt Gambier which is surrounded by pine forests, but now that we are living in the city it is of course not possible, so what to do about a Christmas tree? Going out and buying a fake Christmas tree was just out of the question for me I’m afraid. We looked for places to buy cut Christmas trees in Brisbane and although we found a couple of places they were both a long way on the other side of Brisbane, and the trees were $70 each!
What we decided to do was to head down to Bunnings garden department and see what we could find. Bunnings had a couple of large Pine trees in pots, but these were $145 and looked like they would need to be planted out in the garden soon. We spent a long time wandering around the garden centre, picking out any bush we could find with a Christmas tree shape, looking for plants with branches suitable for hanging decorations and picking out the tallest things we could find. We considered topiary shaped bushes, lilly pillies, all the conifers, and even mango and macadamia trees. In the end we settled on a nice little Daintree Rainforest pine for $12. They had a big one of these pines there and it looked really nice with it’s very fine needles, so hopefully we will have ours for a few years and it will grow up to look great too. At the moment it is a cute little baby one.
This left us with the small problem of what to do with the Christmas lights and decorations because obviously we wouldn’t fit much on the tree. Walking around the garden section of Bunnings I suddenly had a brainwave. We raced around the corner of the shelves and found the trellis and other climbing plant supports, and that is were we found an awesome ‘cane obelisk’ for only $24 – perfect! Here it is in all it’s decorated glory. We made little hooks out of wire to hang the decorations on. I just love it, so glad we didn’t just rush out and buy a fake Christmas tree.
Ok, that’s the tree sorted out, next thing is the Christmas food.
One of my most favourite parts of Christmas is sitting back in a comfy chair with a cup of coffee and leafing through all of my recipe books picking out yummy things to make for Christmas. Here are some of my favourite books this year.
My lovely mother in law Ros has given me one of these books for Christmas every year for the last few years and I have my fingers crossed that she will do the same this year because I just love them.
As I go through my books I make a list of all the things I would like to make, usually many pages long.
We have talked about starting a tradition that we heard of somewhere, the ‘Twelve Desserts of Christmas’, because I always have way too many dessert dishes on my foody wish list. Bianca suggested that I need to write them all on little slips of paper and draw them out of a hat to decide which ones to make lol.
I’m loving taste.com.au because I’ve made a recipe book just for my Christmas recipes, so I can have them all in one place.
For the final Christmas menu I wanted to do something a bit different because it’s our first Christmas in Queensland and also our first Christmas without lots of family around, so here is our final menu…
Sweet treats – Baileys and Macadamia Fudge, Adults only Rocky Road, and Christmas Cake Pops
Breakfast – fresh fruit and Assorted Danishes from the market
Drink – Summer Iced Tea
Starters – huge prawns and moreton bay bugs cooked on the Barbecue
Lunch – Chicken and pork Terrine with cranberries and pistachios, American style Spare ribs, grilled vegetables with almond and wasabi dressing, beans with pancetta crumb and Mango, avocado and macadamia salad.
Desserts – Raspberry and white chocolate mousse, Almond Parfait
Dinner – Christmas ploughman’s with leftovers.
As if that isn’t enough, Bianca is going to make us some of her wonderful macaroons, hopefully salted caramel flavour – she is a bit of a macaroon expert. Mum has also bought one of her amazing traditional Christmas puds that she makes and I am really looking forward to that. We decided to have pork spare ribs this year instead of the traditional roast because that is something we love but never have because they’re a bit too fatty for everyday fare. Yum, yum, I’m looking forward to that.
The kids had a great time last night making the Christmas cake pops.
They were a bit fiddly, but fun for the kids. The recipe is here.
Also, as my Christmas gift to you, I am going to share my absolutely favourite, super yummy, super easy fudge recipe. I make this with macadamias instead of pistachios. Sometimes it is a little soft, so I usually keep it in the freezer and serve/eat it while it is really cold – I have some in the freezer now, but it seems to be mysteriously disappearing so I think I will make another lot today. Here it is – enjoy!
Wishing you all the happiest of Christmases.
All the best,