Monthly Archives: November 2011

10 things I know about moving

Standard

Joining in with the Things I Know series from the Yay for Home Blog, here are 10 things I know about moving.
1. It is really, really hard work, and even when you get there, it’s still hard work cos you have to unpack everything again.
2. It’s a good idea to colour code all the boxes with the rooms you want them to go into. Do this on the sides of the boxes, not the top, so you can see your labels when they’re stacked on the removalists trolley.
3. If you pack your favourite glass salad bowl underneath a little glass dish with legs, it will get broken even if you have paper between them.
4. When you declutter your house don’t put stuff in storage, get rid of it, you are never going to want to go back to a cluttered house again.
5. It’s a really good idea to introduce your Mum to Skype and to set her up with an iPad before you leave, even if she is totally computer illiterate.
6. If you are going into a rental house for a little while, decide what you can live without before you pack, and pack these things in separate boxes with ‘do not open’ written on them.
7. Smile lots and be brave about introducing yourself, and shake hands even if you’re a woman.
8. You can pick up great secondhand stuff really cheap, especially if it is hard rubbish collection week in your suburb.
9. Furniture removalists would be very good at playing Tetris.
10. Stay calm and try to be happy through the rough times, it’ll all be over one day.

Good luck to anyone who is moving.

Wynnum Creek

Standard

This week Bianca and I got up extra early, to catch some photos of the boats at Wynnum Creek. This rustic little spot is only a few minutes down the road from our house. These aren’t the best photos I’ve ever taken, it was a little overcast, and I was taking photos with my iPad because Bianca was using the camera, but it will give you a bit of a feel for the place. Bianca is using her photos as part of her final portfolio for her Open University photography course.
Right at the mouth of the creek there is a little seafood shop that I think we will try out tonight. Enjoy.

20111126-070204.jpg

20111126-070250.jpg

20111126-070314.jpg

20111126-070336.jpg

20111126-070355.jpg

20111126-070417.jpg

20111126-070500.jpg

20111126-070532.jpg
End of the day, low tide at Wynnum Creek

20111126-184059.jpg

Manly Farmers’ Market

Standard

This weekend I had my first experience of a Brisbane Market and it sure was a treat. The market we went to was the Jan Powers Farmers’ Market at Manly.
Jan Powers Farmers’ Markets are held at different venues throughout Brisbane, but on the third Saturday of every month the stall holders set up their produce in the parkland right on the beautiful Manly foreshore which is only a 5 minute drive from our house.

20111120-213732.jpg

We found a carpark only one street away and walked down the hill towards the market. On entering the market the first stall we came to was an old man selling buckets of lovely cold pressed honey. Beyond this we found a stall raising money for the Fred Hollows foundation where we made our first purchase of some fresh beans and corn, and each of the boys scored a hot corn on the cob that they agreed was the best corn ever.

20111122-073446.jpg

Everything you could ask for was at the market, fruit and vegetables, meat, eggs, yoghurt, coffee, spices, and of course lots of treats.

20111122-074200.jpg
Fruit and Veg stall

20111122-073916.jpg
Beautiful fresh Turkish Pide

20111122-075744.jpg
Fresh Pasta

20111122-075948.jpg
Humungous Lamingtons

href=”https://oflifeandart.files.wordpress.com/2011/11/20111122-080418.jpg”>20111122-080418.jpg
Amazing Ginger Beer

The best macaroons ever from an authentic French macaroon chef. I had the weekly special which was fruit mince flavour and had a golden sheen, it was superb.

20111122-080945.jpg

20111122-081015.jpg

20111122-081044.jpg

20111122-081112.jpg

What I quickly realised is that I need a super good, and quite large market trolley. Any suggestions of where I could get one would be much appreciated. I also learnt that you need to wait until closer to the end of the market to get bargain price fruit and vegetables, but I was pretty happy as my fruit and veg was cheaper all up than what I would usually spend at the green grocers. We left the market with two boxes of vegetables, meat, fresh smoked salmon, berry yoghurt, cherries, cheese, bacon, fresh pasta and the cheapest free range eggs I have ever seen. We will certainly eat well this week, and I will be tempted to make the trip to New Farm to experience it all over again next Saturday. Yum!

the adventure begins

Standard

So, now we are in Brisbane, trying to acclimatise, unpack and get some normality back into our lives.

The drive up was actually a lot better than I had expected. We drove from Mt Gambier in South Australia to Brisbane, a distance of just over 2200km. We were towing a trailer with all our essentials, and in the car we had the three kids and I, plus Fergus the dog, Ashy the cat, a little Burkes parrot called Fudge and Lulu the rat. A lot of our pets, including our lovely pig Ollie, were given away, so these are the lucky few who are joining us on the adventure. The set up in the car actually worked really well. We have three rows of seats in our car, so the cat, rat and bird cages went along the very back seats, just fitted perfectly, and Fergus had the luggage space in the back. The car quickly took on a bit of a pet shop smell, but no one seemed to be too stressed out. Fudge sang a lot as we drove along, perhaps it was because he was upset, but it sure did sound happy.

20111117-082821.jpg

Of course we had lots of stops along the way where Fergus got to have a run and a drink. Whenever we stopped for lunch, we would unload all the animals from the car for some fresh air, and let Ashy out of his cage for a bit of a run on the cat lead.

20111117-083224.jpg

There are basically two ways to travel from Mt Gambier to Brisbane. One is more direct, up the centre of NSW through Dubbo, the other goes closer to the coast passing through Albury and Sydney. After much deliberation, I decided to follow the coastal route, even though it is slightly longer, I thought that I would enjoy the scenery and towns more, and this also meant that we could stop in Sydney and visit my eldest son Jayden on the way. It did turn out to be a beautiful drive with very good roads, so I was pleased with my choice.

Of course, we were a bit later getting away from Mt Gambier than I had planned. A few tears, but not nearly as bad as I had expected. I think I had done my share of crying a few days earlier. Both of my brothers came to say goodbye before we left which really meant a lot to me. We didn’t get too far, before Axel needed a toilet stop, and I decided that we should stop in at the Glenelg chocolate factory in Coleraine for some travelling supplies. Lunch in Aararat, stopped to visit a friend near Bendigo where the boys got to cool off in the pool, then on to Wangaratta for the first night. For accomodation along the way, I looked for places that allowed dogs, mostly caravan parks, and we smuggled the other animals in. I didn’t think anywhere would take too kindly to having a rat, and most places didn’t want pets in the cabins, but the only way we could give our cat a decent break from being in the cage was to let him loose in the cabins. Anyway, no damage was done and we didn’t get caught, so that was all ok.

My plan was for us to get up early every day, travel for about 4 hours, have a long stop for lunch, then another 3 hours travelling before stopping for the night. Things didn’t quite turn out that way. We were always later to get away than I had planned, we always had more stops than I had counted on, and so the driving took a lot longer. Because of this, we always ended up arriving at our accommodation after dark and were sitting around eating dinner at about 9o’clock every night. By the time I got all the children and animals fed and watered, I was usually falling into bed at about 11pm.

We did stop for a little sight seeing along the way, after all it will be a long time before we drive some of these roads again.

We went to a great little submarine museum in a town called Holbrook. Holbrook is miles from the ocean, but the town that was originally called Germanton had it’s name changed to Holbrook in 1915 in honour of Lieutenant Norman Holbrook who had lead a successful submarine mission to bomb a Turkish war ship. The kids enjoyed a quick play on the submarine and there was a ‘dogs off leads’ area next door, so that was handy.

20111117-093355.jpg

Another tourist icon that I insisted we stop at was the Dog on the Tuckerbox on the road to Gundagai. My kids really couldn’t understand why I was getting so excited about this little statue lol.

20111117-093548.jpg

For our second night we had a bit of trouble finding dog friendly accomodation as we wanted to stay in Sydney. We ended up in a Bed and Breakfast at Burwood. It was really interesting, an old hospital that had been turned into 36 guest rooms, with shared bathrooms, dining room and lounge. They were happy to have Fergus there as well and had a little enclosed yard. The rooms were very basic, but it was clean and friendly, breakfast was included and it was a reasonable price for Sydney. The only downfall was no air conditioning and Zac especially found this very hard to cope with.

20111117-094008.jpg

For our last night on the road we headed to Coffs Harbour. We were all getting very excited when Brisbane started to appear on the road signs and we watched the distances coming down from the 900s, to the 800s, 700s etc. By Coffs Harbour it was in the 400s and it was very tempting to just keep going, but it was dark and late, so we stopped for the night. Very beautiful caravan park in a lovely spot, it was such a pity that we didn’t have time to explore.

I was aiming for us to leave at 6am the next day to try and make it to Brisbane before our furniture, but we couldn’t resist a quick walk in the beach first.

20111117-094645.jpg

20111117-094824.jpg

Last day on the road and we were all pretty excited. That last 100km seemed to take forever, but finally we pulled into our street. Or road was full of furniture trucks, one delivering our furniture, and another one at the same time removing the rental furniture that my husband Greg had been using for the last 3 months. It was all a bit chaotic, but it didn’t matter, we had done it, finally we had arrived and our family was back together again. Now the adventure really begins.

20111117-101618.jpg